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Chocolaterie Robert
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Chocolaterie Robert : ウィキペディア英語版
Chocolaterie Robert

Chocolaterie Robert is the first commercial producer of chocolate in Madagascar. Bars of chocolate are the company's most widespread product and are sold under the name ''Chocolat Robert''. The company was established in 1940 by the French-Reunionais Robert family in Toamasina and changed hands several times before being sold to a Malagasy business group run by the Ramanandraibe family, among the major Malagasy leaders driving economic development of the island in the post-colonial period. From its headquarters and main factory in Antananarivo, the company uses all local cocoa to produce white, milk and dark chocolate bars that are widely sold across Madagascar. In addition, at several specialty boutiques in major Malagasy cities, the company sells various chocolate candies and cakes. It has recently invested in further improvements to its products in order to compete in the international chocolate market, exporting its products to France and the United Kingdom. This effort resulted in prizes across several categories at the 2014 International Chocolate Awards in London.
==History==

Chocolaterie Robert is the first brand of chocolate to be commercially produced and sold in Madagascar. The company was established in 1940〔 by Mr. and Mrs. Robert, a French couple from nearby Reunion Island. The couple began producing chocolates using local cocoa from Brickaville, where Madagascar's first cocoa plantations had been established by earlier French colonists. In 1948 the couple sold the company to a candy maker based in Antananarivo. By 1977 the company was owned by a French family named Berger who decided to leave the island and sell the chocolaterie to a Malagasy entrepreneur named Ramanandraibe, whose family were among the Malagasy economic leaders of the post-colonial period.〔http://www.chocolaterierobert.com/fr/historique〕

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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